The basics of this dish (rice, egg, soy sauce, oyster sauce, onion, frozen peas) are things I always have in my cupboard or freezer, and you can add pretty much anything that you like to it. A great way to use up a little extra chicken or all those half-vegetables wrapped in cling film looking sad at the bottom of your fridge. My favourite way though is with prawns, the one extravagance I always have in stock.
This works best with cold rice, so next time you're cooking rice make a little extra and eat this the next day! I think brown rice works especially well, but if it's not your taste then plain white is fine.
More after the jump